Emerging Technologies for Food Quality and Food Safety Evalua... - 9781439815243
  • Emerging Technologies for Food Quality and Food Safety Evalua... - 9781439815243

Emerging Technologies for Food Quality and Food Safety Evalua... - 9781439815243

New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ... Read moreabout the conditionNew: A new, unread, unused book in perfect condition with no missing or damaged pages. See the seller's listing for full details. See all condition definitionsopens in a new window or tab
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Description
Even though the perception of food quality may depend on its hedonic and often subjective attributes, it is essential to quantitatively evaluate its quality and safety. Fortunately, the advent of sophisticated systems, including nondestructive testing techniques, has made it possible to definitively evaluate food quality. Reflecting these advances, Emerging Technologies for Food Quality and Food Safety Evaluation examines leading-edge technologies for on-line and off-line (lab) monitoring of food quality and safety. The book reviews the scope of food quality parameters such as color, texture, chemical compositions, and flavor. Each chapter describes a specific system for quality parameters, its principles, and its applications to foods. Coverage includes artificial intelligence systems for sensory evaluation, as well as computer vision, NIR, NMR and MRI, sonic and ultrasonic systems, multi-spectral and hyper-spectral imaging systems, and electronic nose. The book also explores new tools for laboratory analysis and on-site industrial use such as biosensors used for the biochemical evaluation of food and nanotechnology used for the enhancement of sensitivity and detection limit in measurement systems for food quality and safety. Foods are characterized by the presence of a complex matrix. It is therefore not easy to quantitatively measure the factors associated with the quality and safety of products. With its overview of the latest technologies and introduction of sophisticated technologies, this book clarifies how technologies from other disciplines can be developed into new approaches to food quality evaluation.
Product Details
10 Items

Data sheet

Type
Textbook
Author
Sukwon Kang, Yong-Jin Cho
Format
Hardcover
Language
English
Item Height
234mm
Item Width
156mm
Number of Pages
378 Pages
Item Weight
658g
Publisher
Taylor & Francis INC International Concepts
Publication Year
2011

Specific References

ISBN
9781439815243
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